Done!
Really simple, huh? Never had a skin this uncomplicated, and it feels quite good, truth be told. I apologise for the visitor-tracking tools that are plain in sight, to your right. Can't help it, I am generally perversely curious about matters that don't matter and am kinda used to having those things around. Help me keep tabs on how many times Ragani secretly visits my blog and creeps out to consume her Finnish fishy dinner.
Oh shit. She's back and I've not called her yet! *slaps self 23 times*
Sunday, May 22, 2011
Saturday, May 21, 2011
Wow, it's been about 3 weeks, hasn't it?
Baked a cake on tuesday, and it got burnt RIGHT THROUGH! I stuck a knife into the middle, picked it up and sighed. A big biscuit. Vanilla biscotti. Mmm.
All it took was 30 minutes, in 70 degrees celsius, in a crazy old oven. I think my oven has finally reached the stage of dementia. Such a pity, since I took effort to make sure the batter was fluffy enough to come out spongey and nice, to go well with the spicy orange jam I made. And I wanted to use up the cream cheese that was leftover from that childish(ly adorable) red velvet cake thing I made some time back. Ah well. I crushed part of the big fat accidental biscuit with cream crackers and made a cheese cake base, topped it cream cheese, with the jam in between, did a childish(ly adorable)-looking green leaf on it and poked in a shiny cinnamon stick and packed it up for my stupid boy.
Note to self: get more cream cheese for the leftover accidental biscuit. And ofcos, for the down payment for a ticket to forever fatland.
I am changing my blogskin tonight! Just to facilitate reading on your android, my sweet Azzy. :-D
Baked a cake on tuesday, and it got burnt RIGHT THROUGH! I stuck a knife into the middle, picked it up and sighed. A big biscuit. Vanilla biscotti. Mmm.
All it took was 30 minutes, in 70 degrees celsius, in a crazy old oven. I think my oven has finally reached the stage of dementia. Such a pity, since I took effort to make sure the batter was fluffy enough to come out spongey and nice, to go well with the spicy orange jam I made. And I wanted to use up the cream cheese that was leftover from that childish(ly adorable) red velvet cake thing I made some time back. Ah well. I crushed part of the big fat accidental biscuit with cream crackers and made a cheese cake base, topped it cream cheese, with the jam in between, did a childish(ly adorable)-looking green leaf on it and poked in a shiny cinnamon stick and packed it up for my stupid boy.
Note to self: get more cream cheese for the leftover accidental biscuit. And ofcos, for the down payment for a ticket to forever fatland.
I am changing my blogskin tonight! Just to facilitate reading on your android, my sweet Azzy. :-D
Tuesday, May 3, 2011
Sunday, May 1, 2011
I baked, again!
I personally thought the recipe was weird, and I am yet to taste it, but that's not just cos I'm scared it might taste evil, but cos it looks so damn cute!
(to me.)
Pre-icing! That's supposed to be red velvet cake.
That's cream cheese and butter and sugar. Heaven, I tell you. Think I had lunch while icing. :-s
I'll try the cake, and will tell you how it is. If it's any good, I'll post the recipe here. Actually, even if it isn't, I'll post it up just so you know what not to do.
It's nice having flowers in wine bottles.
I personally thought the recipe was weird, and I am yet to taste it, but that's not just cos I'm scared it might taste evil, but cos it looks so damn cute!
(to me.)
Pre-icing! That's supposed to be red velvet cake.
That's cream cheese and butter and sugar. Heaven, I tell you. Think I had lunch while icing. :-s
I'll try the cake, and will tell you how it is. If it's any good, I'll post the recipe here. Actually, even if it isn't, I'll post it up just so you know what not to do.
It's nice having flowers in wine bottles.
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